Jiro Ono, the renowned sushi chef featured in "Jiro Dreams of Sushi," was removed from the Michelin Guide because he had declined to accept the Michelin stars awarded to his restaurant, Sukiyabashi Jiro, in recent years. Michelin's policy states that stars can be removed if a restaurant does not accept them. Jiro's focus on the art of sushi and his preference for maintaining a low profile contributed to this decision, as he prioritized his craft over accolades.

Yes, Sukiyabashi Jiro, the renowned sushi restaurant featured in "Jiro Dreams of Sushi," is still open. Located in Tokyo, Japan, it is run by Jiro Ono, an acclaimed sushi chef. The restaurant has retained its three Michelin stars and continues to be a destination for sushi enthusiasts. However, it is known for having a long waiting list and strict reservation policies. As of my last update in October 2023, the restaurant remains operational, but it's advisable to check for the latest information regarding reservations and opening status.

In "Jiro Dreams of Sushi," dining at Sukiyabashi Jiro, the renowned sushi restaurant in Tokyo run by Jiro Ono, typically costs around 30,000 yen (approximately $270) per person for the omakase tasting menu. Reservations are highly recommended due to the restaurant's popularity and limited seating. The experience offers a meticulously crafted sushi meal, highlighting Jiro's dedication to the art of sushi-making.

"Jiro Dreams of Sushi" is definitely worth watching, especially for food enthusiasts and those interested in dedication and mastery. The documentary follows Jiro Ono, an esteemed sushi chef in Tokyo, showcasing his relentless pursuit of perfection in sushi-making. It not only highlights the art of sushi but also delves into themes of discipline, family, and the quest for excellence. With stunning visuals and a compelling narrative, it offers a deep appreciation for culinary craftsmanship and the philosophy behind it.