Japanese sushi chef renowned for his culinary mastery, he gained international fame through the documentary "Jiro Dreams of Sushi." Born in 1925, he began his career in sushi at a young age and eventually founded Sukiyabashi Jiro, a Michelin three-starred restaurant in Tokyo. His dedication to the craft and pursuit of perfection have made him a legendary figure in the culinary world, inspiring chefs globally. His meticulous approach emphasizes the art and precision of sushi-making.