"Chef Flynn" is a documentary that follows Flynn McGarry, a teenage culinary prodigy who gained recognition for his innovative approach to cooking. Starting at a young age, Flynn hosted pop-up dinners and showcased his talents through social media, which helped him build a following. The film chronicles his journey from a young boy with a passion for food to a celebrated chef, highlighting the challenges and triumphs he faces in the competitive culinary world. Flynn's story emphasizes creativity, dedication, and the pursuit of culinary excellence.

In the documentary "Chef Flynn," Flynn McGarry, a young culinary prodigy, gains fame for his innovative cooking and dining experiences. As of my last knowledge update in October 2023, Flynn McGarry's restaurant, Gem, closed in 2020. The closure was part of a broader trend affecting many restaurants during the COVID-19 pandemic. Flynn has since continued to explore his culinary passions through various projects and pop-up events. For the latest updates, it's always best to check recent news sources or Flynn's official communications.

Flynn McGarry's restaurant is called "Eureka." It is known for its innovative cuisine and reflects McGarry's journey from a young culinary prodigy to a successful chef. The film "Chef Flynn" explores his passion for cooking, his experiences in the culinary world, and the challenges he faces as a young entrepreneur in the restaurant industry.

In the documentary "Chef Flynn," Paul Flynn is a young chef from the United States, specifically from the city of Los Angeles, California. The film showcases his journey as a culinary prodigy, highlighting his passion for cooking from a young age and his rise in the culinary world, where he garners attention for his innovative approach and talent in the kitchen. The documentary captures his experiences and the support he receives from his family and community as he navigates his burgeoning career.