Born in 1998, he is a renowned chef who gained fame as a culinary prodigy, beginning his journey in the kitchen at age 10. By 12, he was hosting supper clubs, and at 16, he opened his first pop-up restaurant in New York City. His passion for cooking led him to train under celebrated chefs and eventually open his own restaurant, Gem, in Manhattan at 19. Known for his innovative approach and dedication, he continues to inspire with his youthful creativity and entrepreneurial spirit in the culinary world.