Today's Special is a heartwarming comedy-drama about a talented young chef who is forced to take over his family's Indian restaurant in Queens after his father suffers a heart attack. As he struggles to learn the cuisine and adapt to the new environment, he forms unexpected friendships and discovers the true meaning of family.
Where was today's special filmed?
"Today's Special," released in 2009, was primarily filmed in New York City. The movie showcases various locations that highlight the vibrant culinary scene of the city, particularly focusing on the life of a chef and the importance of food culture. Key scenes were shot in neighborhoods that reflect the diverse culinary influences that the story encapsulates. The film features a blend of personal and cultural narratives, making the setting integral to its storyline.
Where can I stream today's special?
As of my last update, "Today's Special" can typically be streamed on platforms like Amazon Prime Video, Hulu, or for rental on services such as Google Play or YouTube. Availability may vary based on your region, so it's best to check these services directly or use a streaming aggregator website to find the most current options for viewing the movie.
Who was the cast of today's special?
The cast of "Today's Special" includes Aasif Mandvi as Samir, Jessica Hecht as Rachel, and Tom McGowan as the restaurant owner, alongside Justin Bartha as the character of the sous-chef. The film features other notable actors such as Hari Kondabolu and Lynn Cohen. "Today's Special" is a comedy-drama that revolves around a New York City chef who rediscovers his passion for cooking while navigating family and personal challenges.
Which Indian movie is about a restaurant?
The Indian movie about a restaurant is "Today's Special," which is actually an American film. Released in 2009, it tells the story of Samir, a young chef in New York City who returns to his family's Indian restaurant after his father's sudden illness. The film explores themes of family, tradition, and self-discovery as Samir learns to embrace his heritage and the art of cooking Indian cuisine. The story highlights the challenges and joys of running a restaurant while bridging cultural gaps.