An acclaimed figure in the culinary world, this Italian chef is renowned for his innovative approach to traditional Italian cuisine. Born in Modena, he rose to fame with his restaurant, Osteria Francescana, which has been awarded three Michelin stars and named the World's Best Restaurant multiple times. His creative dishes reflect a deep respect for Italian culinary heritage, while also pushing boundaries with modern techniques. Beyond the kitchen, he is involved in various philanthropic efforts to combat food waste.