Francis Mallmann is a renowned Argentine chef, known for his expertise in open-flame cooking, rather than a film actor. Born in Buenos Aires in 1956, he spent much of his early life in Patagonia. Mallmann gained international fame through his unique culinary style, blending traditional Patagonian techniques with French cuisine. He has authored several cookbooks and appeared in various television shows, including Netflix's "Chef's Table," where his rustic, fire-centric approach to cooking captivated audiences worldwide.